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dpack
Joined: 02 Jul 2005
Posts: 46247
Location: yes
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 Posted: Thu Apr 18, 24 8:16 pm Post subject: two saffron recipies |
 
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either work well with appropriate savouries
1
half coconut yogurt
half hellmanns
enough blackthorn dried sea salt (improvise)
some garlic granules
some saffron
some lemon juice
put the saffron in the yogurt leave it for a couple of hours, stir and add the hellmann's, salt, lemon and garlic, stir, leave it for a couple of hours stir and enjoy
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good with chips and other fried foods, falafel, onion bargy etc
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2
some good butter
some saffron
some sal de guerande
some good mixed peppercorns and pimento seeds
a trace of good smoked paprika
some dried dill
some garlic granules
work them together, rest a few hours , work them again, rest a few hours
serve on toast
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ace with pickled fish and salad
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no amounts, you need to work out how you like them
the different salt thing matters, the time thing matters, both are splendid |
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Mistress Rose
Joined: 21 Jul 2011
Posts: 15997
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