Yorkshire cheesecake/curd tart

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Yorkshire cheesecake/curd tart
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mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Wed Feb 16, 05 10:07 am Post subject: Yorkshire cheesecake/curd tart
Anyone got a recipe? Every time I go through Hawes I buy a cheesecake from Elijah's. Sometimes they last until I get home! One or two a year really isn't enough. Come on, Yorkshire folk, cough up!

Simon S

Joined: 13 Jan 2005
Posts: 38
Location: Mid Beds

Posted: Wed Feb 16, 05 10:26 am Post subject:
Try this from Rick Steins food hero's https://www.bbc.co.uk/food/recipes/database/yorkshirecurdtart_70382.shtml

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Wed Feb 16, 05 12:26 pm Post subject:
Looks good to me Simon: I'll give it a go at the weekend. Diolch yn fawr iawn!

Simon S

Joined: 13 Jan 2005
Posts: 38
Location: Mid Beds

Posted: Wed Feb 16, 05 1:19 pm Post subject:

mochyn wrote:

Diolch yn fawr iawn!

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Wed Feb 16, 05 1:20 pm Post subject:

Simon S wrote:

mochyn wrote:

Diolch yn fawr iawn!

Bloody foreigners

Guest

Posted: Wed Feb 16, 05 2:42 pm Post subject:
Tha thu cho duaichnidh ri earr airde de a coisich deas damh

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Wed Feb 16, 05 2:44 pm Post subject:
That's no way to speak to a lady, Guest

Guest

Posted: Wed Feb 16, 05 2:55 pm Post subject:
Could have been worse - I could have written pog mo thoin!

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Wed Feb 16, 05 2:56 pm Post subject:
Watch it mate, punjabi's much dirtier than gaelic

Guest

Posted: Wed Feb 16, 05 2:58 pm Post subject:
Wouldn't bet on it.

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Wed Feb 16, 05 3:02 pm Post subject:
Simon: It means Thanks very much! (you could have guessed!) And watch out Guest: my folks love in Kerry and no, I'm not kissing you a..e! Or anyone else's

Guest

Posted: Wed Feb 16, 05 3:04 pm Post subject:
Sarah D

Gai

Joined: 31 Dec 2004
Posts: 408
Location: Ireland

Posted: Wed Feb 16, 05 8:53 pm Post subject:

Yorkshire Cheesecake

450 g (1 lb) curd cheese
150 ml (1/4 pt) double cream
75 g (3 oz) caster sugar
Grated rind of 1 lemon
15 ml (1 tbsp) lemon juice
40 g (1� oz) cornflour
2 eggs beaten
100 g (4 oz) shortcrust pastry
50 g (2 oz) seedless raisins

Beat the curd cheese until smooth and mix with the cream. Add the sugar, lemon rind and juice and the cornflour. Beat in the egg, a little at a time.
Roll out the pastry and use to line the base and 0.5 cm (1/4 inch) up the sides of a loose-bottomed 20.5 cm (8 inch) flan tin. Prick the base all over with a fork. Bake blind in the oven at 200�C (400�F) mark 6 for 20 minutes.
Roll out the pastry trimmings and cut into thin strips. Cover the pastry case with a layer of raisins, and then spoon in the cheese mixture. Use the pastry strips to make a lattice design over the filling. Bake in the oven at 180�C (350�F) mark 4 for about 35 minutes until the filling is just set. Leave the cheesecake in the oven until cold.

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Thu Feb 17, 05 10:37 am Post subject:
When I log on again on Monday I could be several sizes larger! Looking forward to a weekend in the kitchen while the old chap does things in the garden and chops wood. Then comes in and eats everything!

Gertie

Joined: 08 Jan 2005
Posts: 1638
Location: Yorkshire

Posted: Thu Feb 17, 05 12:52 pm Post subject:
Mochyn, I'm from Yorkshire and I didn't know how to make it!!

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