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wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
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Tavascarow
Joined: 06 Aug 2006 Posts: 8407 Location: South Cornwall
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RichardW
Joined: 24 Aug 2006 Posts: 8443 Location: Llyn Peninsular North Wales
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doctoral
Joined: 19 Oct 2006 Posts: 697 Location: Now in Surrey ... I need a good avatar
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Sarah D
Joined: 28 Oct 2004 Posts: 2584
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LynneA
Joined: 25 Oct 2006 Posts: 4893 Location: London N21
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Posted: Mon Nov 13, 06 8:59 am Post subject: |
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If temperment is a key factor, why not go for Golden Guernseys?
Not as big as the standard dairy breeds, but apparently their food conversion rate is better. British Guernseys are bigger, but still retain the gentler nature of the GG.
I know I don't own goats yet, but I've spent a few years reading up, going to shows. The decision that to plump for GG's came when I was at a show near closing time, in the barn that housed all the sheep & goats. The feed buckets came out, and pandemoniom broke loose. Except for in the GG pens, where they stood patiently, necks outsretched and eyelashes fluttering. |
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Anna-marie
Joined: 18 Sep 2005 Posts: 980 Location: West Wales
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Posted: Mon Nov 13, 06 9:19 am Post subject: |
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Justme wrote: |
Hi Anna-marie,
Do you breed & eat yours? If so were do you take them to the billy (assuming you use a boer) We want to cross our milkers with one for a while for meat animals till we need more replacement milkers but cant find one localy. We do currently eat ours but they do take a long time to finish.
How much milk does each goats give (I know it varies during the lactation)? Can you milk them through from one year to the next or do they dry off if you dont breed each year?
Justme |
Hi Justme,
I will be taking my girls to the breeder this week some time, for their first mating.
She lives about thirty miles north of Carmarthen, but have you tried looking at the British Boer Goat Society Website?
If you have any trouble finding a Billy, let me know and I'll see if I can find one closer to you.
Pure Boers can be finished as early as six months of age, and should have a fair bit of meat on them by then.
I am vegetarian, so won't be eating next year's kids, but would like to take some meat to the show in Builth Wells, either next Autumn, or the following Spring, for the Smallholders'.
I'm not sure about milk, but I think you could expect to get a pint a day or so - I will ask Margaret when I see her this week.
You should get more, though, if you cross your milkers with a Billy. What breed do you have?
I'll pm you later this week, with a more definite answer.
Anna-marie |
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Anna-marie
Joined: 18 Sep 2005 Posts: 980 Location: West Wales
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Anna-marie
Joined: 18 Sep 2005 Posts: 980 Location: West Wales
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RichardW
Joined: 24 Aug 2006 Posts: 8443 Location: Llyn Peninsular North Wales
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moonwind
Joined: 10 Sep 2006 Posts: 1140
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Posted: Mon Nov 13, 06 3:21 pm Post subject: |
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LynneA wrote: |
If temperment is a key factor, why not go for Golden Guernseys?
Not as big as the standard dairy breeds, but apparently their food conversion rate is better. British Guernseys are bigger, but still retain the gentler nature of the GG.
I know I don't own goats yet, but I've spent a few years reading up, going to shows. The decision that to plump for GG's came when I was at a show near closing time, in the barn that housed all the sheep & goats. The feed buckets came out, and pandemoniom broke loose. Except for in the GG pens, where they stood patiently, necks outsretched and eyelashes fluttering. |
Oh dear. What you gone and posted this for? I love Guernsey with a passion (last time we flew there the steward said "well someone has to) Guernsey goat? Hmm! May have to look to see if there is a breeder about who can give me some info to look at. |
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wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
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Anna-marie
Joined: 18 Sep 2005 Posts: 980 Location: West Wales
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judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
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Sarah D
Joined: 28 Oct 2004 Posts: 2584
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