quick corn beef hash question..

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quick corn beef hash question..

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lazzasurf

Joined: 01 Jan 2005
Posts: 30
Location: wolverhampton

Posted: Wed Nov 22, 06 12:52 pm Post subject: quick corn beef hash question..
im going to cook it now 1pm, can it be reheated tonight at about 7ish to serve. as its got pre cooked meat in??? cheers all..

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Wed Nov 22, 06 12:55 pm Post subject:
I usually have leftovers from corned beef hash, and haven't yet died from reheating them. I don't think it is as nice reheated, though. Could you prepare the potatoes/onions now and then finish the cooking this evening?

2steps

Joined: 05 Sep 2005
Posts: 5349
Location: Surrey

Posted: Wed Nov 22, 06 5:34 pm Post subject:
not sure about the reheating. would of thought it would be fine if done throughly. I haven't made corned beef hash in ages - is yummy

bingo

Joined: 26 Oct 2006
Posts: 4401
Location: The Games Room normally!

Posted: Wed Nov 22, 06 7:04 pm Post subject:

The E.H.O. say you should only leave things to cool down for 90mins, then put away in a fridge. Reason being bacteria multiply between 5 and 63 oC.
Everthing depends on the individuals immune system and what levels of bacteria they've been subjected to in there lives.
I personally think that it would be fine. It would be a good idea to put it back in the fridge during the afternoon but if its to late nevermind.
As for reheating stuff, as long as you get the food below 5 oC in 90 mins and reheat over 63 oC theres no reason why you shouldn't reheat as many times as you like. But its best not to too many times to avoid the risk.
Saying that I would only reheat rice once. Due to being quite highly contaminated with bacteria after being in the paddy field, then dried hard in the sun.
I hope this makes things a little clearer on bacteria.

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