Just been offered some Roe venison

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Just been offered some Roe venison
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LynneA

Joined: 25 Oct 2006
Posts: 4893
Location: London N21

Posted: Sat Nov 25, 06 1:18 pm Post subject: Just been offered some Roe venison
ï¿½10 a kilo. What are the best cheap cuts for casseroles?

Bodger

Joined: 23 May 2006
Posts: 13524

Posted: Sat Nov 25, 06 4:19 pm Post subject:
I never pay for mine, but I think that might be a tad expensive. What do the others think ?

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Sat Nov 25, 06 5:08 pm Post subject:
Last year a few people posted up prices and about ï¿½10 a kilo for prepared venison seemed about the average in the South East.

gil
Downsizer Moderator

Joined: 08 Jun 2005
Posts: 18415

Posted: Sat Nov 25, 06 5:19 pm Post subject:
If buying venison, I usually get shoulder for [pot]roasts - just as lean etc as leg. Shoulder will also do nicely for casseroles. Not had any for a while, seems to have become quite dear (groan) these days.

KILLITnGRILLIT

Joined: 14 Sep 2006
Posts: 894
Location: Looking at a screen in the front room

Posted: Sat Nov 25, 06 7:42 pm Post subject:
No way...........game dealers are paying for carcases @ ï¿½2/ kilo. Ask a local shoot if you can buy a whole beast and at 35-40 lb dressed out not skinned with the offal = a result.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Sat Nov 25, 06 8:17 pm Post subject:

KILLITnGRILLIT wrote:

No way...........game dealers are paying for carcases @ ï¿½2/ kilo.

Ask a local shoot if you can buy a whole beast and at 35-40 lb dressed out not skinned with the offal = a result.

Hasn't it got to be sold via a game dealer though? I tried to buy a whole carcase from our local dealer but they didn't seem interested in selling to the public.

KILLITnGRILLIT

Joined: 14 Sep 2006
Posts: 894
Location: Looking at a screen in the front room

Posted: Sat Nov 25, 06 8:22 pm Post subject:
IMO - no ......... https://www.food.gov.uk/multimedia/pdfs/draftwildgameguide.pdf

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Sat Nov 25, 06 8:25 pm Post subject:
Many thanks for the link, looks like I could get some direct from a stalker.

ros

Joined: 19 Jul 2005
Posts: 2469
Location: Beds

Posted: Sun Nov 26, 06 9:21 am Post subject:
agree it's not a bad price if you have no alternative, ï¿½10/kg for prepared for stewing and up to ï¿½15/kg for steaks from our local farm shop/game dealer.

woodsprite

Joined: 20 Mar 2006
Posts: 2943
Location: North Herefordshire

Posted: Sun Nov 26, 06 9:28 am Post subject:
Thank the lords I dont have to buy then!

ros

Joined: 19 Jul 2005
Posts: 2469
Location: Beds

Posted: Sun Nov 26, 06 9:53 am Post subject:

woodsprite wrote:

Thank the lords I dont have to buy then!

I cut out that particular middle-man as well!

wonder how much they charge in Waitrose?

cuff

Joined: 02 Apr 2006
Posts: 133

Posted: Sun Nov 26, 06 7:03 pm Post subject:
odd time ive bought full carcass prepared normally ï¿½40

sally_in_wales
Downsizer Moderator

Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales

Posted: Sun Nov 26, 06 9:12 pm Post subject:
We buy whole carcasses too, nowhere near the price you've been quoted, I'd ask around perhaps, for us venison is a cheap meat (but we do buy it skin on, just headless and gutted and we do the rest)

LynneA

Joined: 25 Oct 2006
Posts: 4893
Location: London N21

Posted: Wed Nov 29, 06 11:18 am Post subject:

Haven't the space for a half - let alone whole casrcass, so that's not an option. This deer comes from a forest ranger just outside the M25 via someone in my college class.

Round here there's no way of getting anything other than venison burgers or sossies - I'd have to go into the posh parts of London and pay their prices to get any other cuts, so I think it's fair do. I know who and where the money is going so I have no worries.

I'm getting a rolled belly to pot roast in this instance. I'd love to have a go at saddle, but our oven's too small. There's likely to be one a month through the season, so I may have a chance to experiment futher.

KILLITnGRILLIT

Joined: 14 Sep 2006
Posts: 894
Location: Looking at a screen in the front room

Posted: Thu Nov 30, 06 10:56 am Post subject:

LynneA wrote:

I'd love to have a go at saddle, but our oven's too small.

What size oven do you have ? as a Roe saddle isn`t as big as you`d imagine.

I don`t have one at the moment but I`d estimate smaller than 12" x 8" for a big buck

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