excellent. glad I didn't spend �70 on one on ebay last week now!
Helen_A
Joined: 26 Jan 2005 Posts: 1548 Location: MK, Bucks.
Posted: Tue Jan 09, 07 11:13 pm Post subject:
Hmmm - well I have the one I bought last year lying around (unused, cos a nice person bought me one of these https://www.rawliving.co.uk/shop/index.php?c=3&p=102 )here if anyone would like to bung me the postage for it??
Wow... The Tchibo one isn't as good as that other one you've got Helen, but its still a decent bit of kit. And its an excellent bit of kit just for the cost of postage for whoever you send it to!
dougal
Joined: 15 Jan 2005 Posts: 7184 Location: South Kent
Posted: Tue Jan 09, 07 11:31 pm Post subject:
Helen_A wrote:
Hmmm - well I have the one I bought last year lying around (unused, cos a nice person bought me one of these https://www.rawliving.co.uk/shop/index.php?c=3&p=102 )here if anyone would like to bung me the postage for it??
Helen, I'd be delighted to bung you the cost of postage and more...
I'll PM you... before anyone else does!
Posted: Thu Jan 11, 07 11:27 am Post subject: A gazillion questions!
*Alert - Dried Food Novice posting!!*
OK, so I know about dried fruit and its uses. Oh, and I've dried herbs before, too. What else can you dry? How would you use your dried food? How do you store food that you've dried and how long would it last? Can you dry foods by any other method that wouldn't necessitate spending so much money/having such a big bit of kit to store?
you can dry all sorts of things; meat, fish, fruit, veg
The most reliable/energy efficient way in this country is to use a dehydrator, but sometimes you can get away with a hot dry spot indoors or a sunny windowsill.
Storage is in an airtight container and can be several years depending on the item