Rice flour

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Rice flour

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Treacodactyl
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Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Fri Mar 11, 05 8:26 pm Post subject: Rice flour
Can't be that many left for a new topic. Anyway, we hvae some Dove's Farm rice flour. It should be good in cakes and biscuits, has anyone else used it?

sally_in_wales
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Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales

Posted: Sat Mar 12, 05 7:16 am Post subject:
Yep, I use it, its very good in shortbread type biscuits, where it adds a lovely crumbly crunch, its also fab to roll things like meatball shaped objects in before frying- they soak up less oil and get a crunchy coating. Also handy to use in gently exfoliating home cosmetics.

alison
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Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Sat Mar 12, 05 8:04 pm Post subject:
Is it the same as ground rice?

Treacodactyl
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Joined: 28 Oct 2004
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Posted: Sat Mar 12, 05 8:10 pm Post subject:
Not being the baking expert in the house, I'd say it's finer.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Sat Mar 12, 05 9:50 pm Post subject:
Who is the baking expert? Not me...must be a chicken. I'm not certain that I've come across ground rice but I think I have, and I think this is much finer. It has a distinct "squeak" to it that any other flour doesn't.

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