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Honoured dead crops, 2007
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judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Mon Jun 11, 07 12:58 pm    Post subject: Reply with quote
    

Oddly enough, salsify seems to be holding its own here, but scorzonera is definitely MIA.

Behemoth



Joined: 01 Dec 2004
Posts: 19023
Location: Leeds
PostPosted: Mon Jun 11, 07 1:02 pm    Post subject: Reply with quote
    

I think my tropps were reservists from the previous year and had lost there ooomph.

Mary-Jane



Joined: 13 Jan 2005
Posts: 18397
Location: The Fishing Strumpet is from Ceredigion in West Wales
PostPosted: Mon Jun 11, 07 1:03 pm    Post subject: Reply with quote
    

Borlotti beans - raised lovingly from seeds, hardened off in the cold frame, planted out and then eaten to death (slugs and snails) when my back was turned for a nano-second.


Lost...but not forgotten

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Mon Jun 11, 07 1:07 pm    Post subject: Reply with quote
    

Cabbages, sown in plugs, carefully watered, hardened off and then transplanted to the front line, where they promptly keeled over. Must have been an italian variety.

marigold



Joined: 02 Sep 2005
Posts: 12458
Location: West Sussex
PostPosted: Mon Jun 11, 07 1:08 pm    Post subject: Reply with quote
    



Thanks for bringing a bit of humour to the battle, cab. I was planting stuff out yesterday and feeling utterly depressed at the thought of a) how late I am with everything, b) all my hard work being scoffed by the s*dding slug and snail commandos and c) the weather turning evil again and blowing everything to shreds or parching it dry...

Planting out seedlings SHOULD induce delicious anticipatory thoughts, but last night I was about ready to abandon attempts to grow my own veg. All my parsley and first-sowing coriander is gone, nearly all first sowing beetroot and second sowing coriander. I haven't had a single lettuce leaf myself (I AM giving up on lettuce!), bean plants are nibbled and slimed over, cavalo nero gone... The b*stards have even been at the garlic chives .

The slug nematodes seem to have had no effect whatsover, but I installed some slug pubs last night and joy! they were strewn with corpses this morning :evil cackle smiley:

On a more cheerful note, red Russian kale is doing well and rocket thrives, spuds are flowering and it looks as though my hestia beans may flower soon... There's hope yet .

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Mon Jun 11, 07 1:29 pm    Post subject: Reply with quote
    

You've got to laugh, otherwise you'd cry

Lettuce do just fine in troughs and planters, even in pots on a light window ledge. Have you considered giving that a go?

frewen



Joined: 08 Sep 2005
Posts: 11405

PostPosted: Mon Jun 11, 07 2:04 pm    Post subject: Reply with quote
    

Basil seedlings AWOL coriander, thyme and parsely failed to even germinate to order

Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Mon Jun 11, 07 2:07 pm    Post subject: Reply with quote
    

Basil grew well on kitchen windowsill - now has greenfly

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Mon Jun 11, 07 2:08 pm    Post subject: Reply with quote
    

Frewen, don't give up on the parsley. Its a slow, difficult git.

As for coriander, try soaking overnight, then sprout it like a beansprout, then sow it. Use the cullinary coriander seeds. Works nine times out of ten for me.

marigold



Joined: 02 Sep 2005
Posts: 12458
Location: West Sussex
PostPosted: Mon Jun 11, 07 3:03 pm    Post subject: Reply with quote
    

cab wrote:
You've got to laugh, otherwise you'd cry

Lettuce do just fine in troughs and planters, even in pots on a light window ledge. Have you considered giving that a go?


They WERE in troughs . Haven't got enough windowsill space to try them indoors, so I'll stick to bought pap disguised with lots of tasty additions.

Frewen, in my limited experience French parsley germinates easier than curly. It's supposed to like to be chilled after sowing so I sowed it in modules indoors in nice soggy warm compost, then the second night put it out to get chilled, then brought it back indoors. (Thinks: should have tried some control batches left entirely indoors and out - maybe next year...).

Anyway it germinated brilliantly and I hardened it off and planted out the small plants. And the slugs had a feast . One or two plants are still fighting back, but I rather think it's going to be slugs 10, parsley nil before too long. I suppose I should have another go.

I've got some par-cel going strong (so far, touch wood) and the French parsley was fine last year, so maybe I was just a bit too early with it this year.

I'm going to try cab's advice to sprout the coriander - at least I managed to get the right kind of seed this year . Never realised until I was browsing through the Organic Gardening catalogue that there's different seed for growing leaf coriander and for producing seeds .

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Mon Jun 11, 07 3:05 pm    Post subject: Reply with quote
    

marigold wrote:

I'm going to try cab's advice to sprout the coriander - at least I managed to get the right kind of seed this year . Never realised until I was browsing through the Organic Gardening catalogue that there's different seed for growing leaf coriander and for producing seeds .


The only major differenceis that the leaf stuff stands longer before running to seed; sow coriander little and often and the cooking stuff seems okay (although I think I'm going to have a coriander gap starting next week, which is unforgiveable).

tahir



Joined: 28 Oct 2004
Posts: 45685
Location: Essex
PostPosted: Mon Jun 11, 07 3:08 pm    Post subject: Reply with quote
    

cab wrote:
The only major differenceis that the leaf stuff stands longer before running to seed; sow coriander little and often and the cooking stuff seems okay (although I think I'm going to have a coriander gap starting next week, which is unforgiveable).


Yup. And once it's up keep it watered and cut to ensure it doesn't bolt.

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Sat Jul 07, 07 9:11 pm    Post subject: Reply with quote
    

Spring onions, choked by weeds The closest i came to tasting them was the oniony smell as I grubbed the lot out.

Fee



Joined: 21 Mar 2005
Posts: 15922
Location: Earth
PostPosted: Sat Jul 07, 07 9:25 pm    Post subject: Reply with quote
    

Cabbages, lovingly cared for, all potted into separate big pots to try and avoid club root, ready to go out in the allotment, all but tiny remaining stalks missing in action

Ying yang beans, in troughs outside the back door, appear to have run away while we were at Glastonbury, think they're still out partying somewhere with the sweet peas

adekun



Joined: 28 Nov 2006
Posts: 15
Location: Tottori-ken, Japan
PostPosted: Sun Jul 08, 07 4:54 am    Post subject: Reply with quote
    

P-man (Japanese peppers) and cucumbers.
Been away in Europe for a couple of months, seems to have rained heavy everywhere.
Most of the basil survived but is already in flower.

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