Carrot Chutney

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Carrot Chutney

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piggybreeder

Joined: 18 Jun 2006
Posts: 122
Location: Kirkbride Cumbria England

Posted: Sat Dec 01, 07 1:14 pm Post subject: Carrot Chutney
hi all , anyone have a recipe for carrot chutney, Ive been asked to add some to my ever growing chutney list. www.bramblescroft.com

otatop

Joined: 01 Jun 2005
Posts: 1425
Location: North London

Posted: Sat Dec 01, 07 3:29 pm Post subject:
I would think that most chutney recipes could be adapted if the carrots are diced quite small. From memory, Branston's and Pan Yan both contain a fair amount of diced carrot.

gil
Downsizer Moderator

Joined: 08 Jun 2005
Posts: 18416

Posted: Sat Dec 01, 07 6:33 pm Post subject:
You could dice very finely or grate.

piggybreeder

Joined: 18 Jun 2006
Posts: 122
Location: Kirkbride Cumbria England

Posted: Sun Dec 02, 07 9:19 am Post subject:
Ill have to experiment I think all the recipes on the net seem to be indian with lots of spices www.bramblescroft.com

btp

Joined: 28 Oct 2004
Posts: 263
Location: summerseat, lancs

Posted: Wed Dec 05, 07 10:56 pm Post subject:

2 1/2 lb of carrots
4 0z fresh ginger shredded
250 ml white wine vinegar
grated rind and juice of 2 lemons
150 ml water
400grms light brown sugar
4 tlbs honey
2 tlbs coriander
1 tlbs salt
3-4 birds eye chillis
3 tlbs chopped almonds (opional)
put carrots + all other ingredients in bowl(omiting the chillies and almonds)
mix well cover and stand overnight
next day put in saucepan and bring to boil then simmer for 20 mins
raise the heat and biol hard for 10-15 mins till most of liquid has evaporated
grind chillies and add with almonds to the panmix well for 10 mins
ladel into hot serilized jars and seal
ready in a month if you can wait that long
cheers brian

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Wed Dec 05, 07 10:57 pm Post subject:
That's the Oded Schwartz recipe, isn't it? If so, it is really, really good. Best chutney in the world for a cheese sandwich.

piggybreeder

Joined: 18 Jun 2006
Posts: 122
Location: Kirkbride Cumbria England

Posted: Thu Dec 06, 07 8:01 am Post subject:
thanks for that btp Ill give it a go. and try it on a cheese sandwhich Judith

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Thu Dec 06, 07 10:36 am Post subject:
You won't be disappointed

btp

Joined: 28 Oct 2004
Posts: 263
Location: summerseat, lancs

Posted: Thu Dec 06, 07 4:44 pm Post subject:
yes judith you are right its from oded schwartz i managed to get a copy earlier this year from usa some really good recipes cheers brian

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