Week four. one local summer challenge

Latest Articles

Week four. one local summer challenge
Page Previous 1, 2

Downsizer Forum Index -> Seasonal and Frugal Shopping

Author

Message

Cathryn

Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion

Posted: Tue Jul 08, 08 7:15 am Post subject:
No I think that's what Jonnyboy likes to imply... If this is what happens to me before I even reach your place Mochyn.

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Tue Jul 08, 08 7:17 am Post subject:

Cathryn wrote:

No I think that's what Jonnyboy likes to imply...

If this is what happens to me before I even reach your place Mochyn.

Mutley snigger....

Don't get lost!

Mrs Fiddlesticks

Joined: 02 Nov 2004
Posts: 10460

Posted: Tue Jul 08, 08 7:28 am Post subject:
managed a local challenge meal last night. Roast belly pork slices from local farm with homegrown garlic spuds from plot cabbage from plot carrots from farm shop - 4 miles raspberries, strawberries and redcurrants from plot for pud

woodsprite

Joined: 20 Mar 2006
Posts: 2943
Location: North Herefordshire

Posted: Tue Jul 08, 08 8:26 am Post subject:
Last nights fare was Grilled Trout courtesy of no 2 son 6 miles New potatoes from local organic farm Salad leaves and herbs from veg patch first two tomatoes from poly tunnel Butter on spuds made from cream from friends dairy herd yoghurt ditto above Strawberries from plot

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Tue Jul 08, 08 9:15 am Post subject:

Cathryn wrote:

No I think that's what Jonnyboy likes to imply...

Jennie took some pics, I'll get one up later.

tahir

Joined: 28 Oct 2004
Posts: 45676
Location: Essex

Posted: Tue Jul 08, 08 10:11 am Post subject:
Tonight we shall have (all home grown) Lamb chops Kale Carrots Spuds

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Thu Jul 10, 08 12:38 pm Post subject:

Managed 3 courses last night - there's posh.

Potted pork on toast (remains of Sunday's roast loin (home-reared), minced up and mixed with a goodly chunk of softened butter (Whitchurch), S&P and chopped sage from the garden. Bread home-made.)

HFW's beetroot soup with feta (beetroot from Llanyblodwel Farm Shop, chicken stock and one of the last portions of last year's tomato sauce/passata from freezer, Merlin goat cheese as a reasonable substitute for feta). I've never made this before and probably could have eaten a whole panful, it was so good.

Raspberries from the garden with yoghurt (OK, the yoghurt was Rachel's, but I've got to get my starter for the next batch from somewhere).

No photo this time as my battery died, but it did look very pretty.

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Thu Jul 10, 08 5:10 pm Post subject:
Sounds lovely. Which book is the beetroot soup recipe in? I keep having an excess in the veg box.

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Thu Jul 10, 08 5:14 pm Post subject:
I think it's the CookBook - the one with all the smallholding tips, anyway (my copy has lost its slip cover!).

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Thu Jul 10, 08 7:45 pm Post subject:

Well, four weeks in and we've finally managed a totally local meal

Wildwoods' pork (will check miles again shortly)
Spuds (garden)
Kale (garden)
Broad beans (garden)

I used a bit of meat juice instead of butter on the spuds and the pork was so succulent, it didn't need any gravy, but I added a little bit of meaty juice to that aswell anyway

Pudding was a garden fruit salad of strawberries, gooseberries, blackcurrant, whitecurrant, blueberry (one of

) and sorrel.

YummmmmmY

AND, I remembered to take pics

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Thu Jul 10, 08 7:48 pm Post subject:
Yum! I must sow some more kale. And plant out the first lot........

happytechie

Joined: 24 Jan 2006
Posts: 408
Location: Surrey (at the mo.)

Posted: Thu Jul 10, 08 7:48 pm Post subject:
Tasted even better than it looked amazingly well done Fee for saving all those food miles Apparently I had the blueberry, it's flavor was buried under the stawbs and blackcurrant I think. I can recommend sorrel with fresh fruit

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Thu Jul 10, 08 7:53 pm Post subject:
I forgot to mention that the leg of pork had been rubbed with crushed fennel seeds, from the garden last year. It's the first year we've done kale, and I'll never forget again, must be our most eaten veg so far this year! Fortunately, we both love it

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Fri Jul 11, 08 8:13 am Post subject:

That looks goooood. Well done.

happytechie wrote:

Apparently I had the blueberry

Bebo

Joined: 21 May 2007
Posts: 12590
Location: East Sussex

Posted: Sun Jul 13, 08 9:29 pm Post subject:
Joined in unintentionally this evening. Rack of lamb from next door neighbours, potatoes, cabbage and mange tout peas from garden. Definitely food feet rather than miles!

	Downsizer Forum Index -> Seasonal and Frugal Shopping	All times are GMT Page Previous 1, 2
Page 2 of 2

View Latest Posts