Something lurking in my shed...

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Something lurking in my shed...
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sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Mon Feb 09, 09 11:20 am Post subject: Something lurking in my shed...
Habemus chorizo

twoscoops

Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire

Posted: Mon Feb 09, 09 11:23 am Post subject:
Beauty. Did you coat them in acidophilus? I've got some pals over for a session next Sunday, might take some pics.

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Mon Feb 09, 09 11:26 am Post subject:
They look really fab. Which recipe did you use?

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Mon Feb 09, 09 11:27 am Post subject:
And why isn't your shed full of spiders' webs?

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Mon Feb 09, 09 11:29 am Post subject:
What Judith said. Both times.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Mon Feb 09, 09 11:29 am Post subject:
We made them at Brownbear's on Sunday. Haven't coated them with anything but they've got starter culture in the meat mix. Can't remember the exact quantities of stuff used. Sorry. Basically it's coarsely minced belly pork, seasoning, salt, nitrate, and starter culture. The quantities were whatever/kilo it said on the packet.

Jb

Joined: 08 Jun 2005
Posts: 7761
Location: 91� N

Posted: Mon Feb 09, 09 11:32 am Post subject:
and just how tough is your chorizo that you need those tools to cut a slice?

Barefoot Andrew
Downsizer Moderator

Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century

Posted: Mon Feb 09, 09 11:53 am Post subject:

JB wrote:

and just how tough is your chorizo that you need those tools to cut a slice?

sally_in_wales
Downsizer Moderator

Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales

Posted: Mon Feb 09, 09 11:55 am Post subject:
you can't be a proper downsizer, your shed is too tidy... Sausages look fab though

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Mon Feb 09, 09 12:50 pm Post subject:
What Sally said.

Bulgarianlily

Joined: 01 Jun 2008
Posts: 1667
Location: South West Mountains of Bulgaria

Posted: Mon Feb 09, 09 4:00 pm Post subject:
No, if you look closely the third nail from the left is bent.... clearly 'one of us'..... What does the starter culture turn things into?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Mon Feb 09, 09 4:03 pm Post subject:
It's acidophilus (I think), which is a benign wee beastie and prevents the nasties from taking over your sausage.

earthyvirgo

Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan

Posted: Mon Feb 09, 09 4:44 pm Post subject:
Shed looks like it's been spring-cleaned Sean! Wayyyyy too tidy. Got a really challenging one up here if you're in the mood EV

gil
Downsizer Moderator

Joined: 08 Jun 2005
Posts: 18416

Posted: Mon Feb 09, 09 5:35 pm Post subject:
Very impressive ! Hope they taste as good as they look.

Blue Sky

Joined: 30 Jan 2005
Posts: 7658
Location: France

Posted: Mon Feb 09, 09 5:43 pm Post subject:
MMMMMmmmmmm! You coming to York?

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