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Keema Rice
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tahir
Joined: 28 Oct 2004
Posts: 45671
Location: Essex
Posted: Sat May 23, 09 8:50 am Post subject: Keema Rice
Ingredients
1 cup basmati rice
1/4 cup split peas or other bean/pulse
200g lamb mince
1 tablespoon oil
1 onion, chopped
2 cloves garlic, chopped
salt
chilli
If you don't have the spices listed below just use a tsp of garam masala
Optional:
1 stick cassia/cinammon
2 black cardomoms
3 or 4 cloves
3 or 4 peppercorns
1 tbsp cumin
2 bay leaves
Recipe
Precook the split peas, whole lentils or beans as per instructions.
Fry the onions and garlic in the oil until softened
Add the spices and cook vigorously, allowing the onions to brown around the edges
Add the mince keep cooking on high until the mince has browned thoroughly
Add the beans/pulses, salt and chilli to taste.
Add rice, stir
Add 2 cups boiling water, turn hob to minimum and put lid on saucepan.
Cook gently till water has been absorbed, at least 15 minutes but maybe up to 20.
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