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Lamb Kebabs with Lemon and Rosemary

 
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bernie-woman



Joined: 28 Oct 2004
Posts: 7824
Location: shropshire
PostPosted: Sat May 23, 09 8:50 am    Post subject: Lamb Kebabs with Lemon and Rosemary Reply with quote
    



Ingredients

  • 1 1/2lb tenderlean lamb, fillet end of leg
  • 1 large yellow pepper
  • 1 medium red onion
  • 4 bay leaves, halved
  • 1 heaped tbsp bruised and finely chopped rosemary
  • 1 fat clove garlic
  • 8 tbsp oil
  • 4 tbsp fresh lemon juice
  • finely greated zest of a lemon
  • 8 chestnut mushrooms
  • 8 cherry toms
  • s&p
  • You will also need 4 wooden skewers, pre-soaked in water for 20 mins


Recipe

  1. Take the meat from the bone and cut it into bite sized pieces
  2. Halve and de-seed the pepper, cut each half into 4 then halve again so you end up with 16 pieces
  3. Chop the onion into 8ths approx
  4. Place everything except the tomatoes into a shallow container and toss the meat into the marinade of oil, rosemary, lemon rind and lemon juice
  5. Leave to marinade for 24-48hrs, turning everything a couple of times during that period
  6. Assemble the kebabs, alternating the ingredients, packing the ingredients together tightly
  7. Grill or BBQ for about 20 mins, basting them with the marinade juices


Comments

Serve with rice, green salad and tsatziki

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