Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
Posted: Sat May 23, 09 8:50 am Post subject: Barbecued Lamb Ribs/Kaburga
Ingredients
1.5kg breast of lamb. (I used breast of RobR's mutton)
2 cloves garlic, finely chopped
2tbsp sumac/q/k
Juice of a lemon
2tbsp olive oil
1tbsp Worcestershire sauce
Recipe
Cut the meat into convenient bits.
Bring a large pan of water to the boil, chuck in the meat and simmer for about 20 minutes.
Remove and allow to drain and cool.
Whisk the marinade ingredients together.
Rub into the meat, stick it all in a heavy plastic bag, squeeze the air out, seal it and chuck it in the fridge for about four to six hours. I don't suppose that marinading it for longer would do any harm.
Crisp the meat up over a medium-hot barbecue. About five minutes/side, but keep an eye on it 'cos you don't want it to catch and burn like some of mine did.
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