Beer Damper

Latest Articles

Beer Damper

Downsizer Forum Index -> Recipe Database

Author

Message

Purple Martin

Joined: 20 Jun 2006
Posts: 57
Location: Canberra

Posted: Sat May 23, 09 8:50 am Post subject: Beer Damper

Ingredients

375ml self raising flour

375ml wholemeal flour

1 teaspoon salt

1 tablespoon sugar

40g grated parmesan cheese

375ml beer

1 egg yolk (for basting)

Sea salt and mixed herbs to taste

Recipe

Sift flours with salt and sugar into a bowl.

Add grated parmesan and beer and mix well.

Bake the mixture in a loaf tin (or simply on a baking tray) for 55 minutes in a moderate oven, basting once and sprinkling with sea salt and herbs.

Comments

Variations include chopped sundried tomatoes, olives and herbs... add to the damper mix, either separately or in combinations.

I make this with pale ale, but you can use any kind of beer you like!

	Downsizer Forum Index -> Recipe Database	All times are GMT
Page 1 of 1

View Latest Posts