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Hungarian porkolt

 
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ros



Joined: 19 Jul 2005
Posts: 2469
Location: Beds
PostPosted: Sat May 23, 09 8:50 am    Post subject: Hungarian porkolt Reply with quote
    



Ingredients

  • 1 lb Diced pork (at least 1 inch dice, bigger if you are cutting your own and are as lazy as me)
  • a little olive oil
  • 1 med onion finely chopped
  • 2 or 3 tomatos, skinned and chopped (or half a tin)
  • paprika (the hungarian hot smoked one is best)
  • chilli, whatever you have and as much as you like
  • salt to taste
  • about 1/2 a pint of water
  • sour cream to serve


Recipe

  1. brown the pork in a little oil,
  2. remove from the pan
  3. sweat the onions in a little oil (not needed if the pork was nicely fatty)
  4. put the pork back in, shake over the paprika (at least a tablespoon) and cook off the spice for a minut or two. add the chopped toms and chopped chilli(s) and cover with boiling water.
  5. simmer until tender (longer the better)
  6. season to taste, serve on a bed of your favourite carbohydrate and top wioth a dollop of sour cream


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