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Jims Roman Rye Bread

 
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dragonnefyre



Joined: 24 May 2006
Posts: 42
Location: The Wirral
PostPosted: Sat May 23, 09 8:50 am    Post subject: Jims Roman Rye Bread Reply with quote
    



Ingredients


  • Jim's Roman Rye Bread

  • 300ml/10.5floz water

  • 225g/8oz Doves Organic white bread flour

  • 112g/4oz Doves Organic Spelt flour

  • 112g/4oz Doves Organic Rye flour

  • 20ml/4tsp skimmed milk powder

  • 5ml/1tsp salt

  • 15ml/3tsp sugar

  • 3 tbsp olive oil

  • 7.5ml/1.5tsp easy blend dry yeast




Recipe



  1. Put all the ingredients in to the pan as listed and use rapid bake cycle.

  2. I use the normal bake cycle and go for a light colour which seems to be better.




Comments

Try using butter or marg instead of olive oil to see if it mor eto your liking.

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