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Everton Toffee

 
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Barefoot Andrew
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Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century
PostPosted: Sat May 23, 09 8:51 am    Post subject: Everton Toffee Reply with quote
    



Ingredients


  • 4 tbsp water

  • 1/4 lb butter

  • 3/4 lb demerara sugar

  • 2 level tbsp golden syrup

  • 1 level tbsp black treacle




Recipe


  1. Put all ingredients into a pan and heat slowly, stirring, until butter melts and sugar dissolves.

  2. Bring to boil; cover pan and boil gently for 2 minutes.

  3. Uncover and continue to boil, stirring occasionally, for 10-15 minutes.

  4. Pour into a buttered tin, leave until hard.

  5. Turn out onto board and break up with a small hammer.




Comments

Store the toffee in layers separated by greaseproof paper, otherwise it'll end up as a big congealed lump.

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