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Marrow and Apricot Jam

 
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wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Sat May 23, 09 8:51 am    Post subject: Marrow and Apricot Jam Reply with quote
    



Ingredients


  • 2LB marrow peeled seeded and cut into squares peeled weight

  • 8OZ dried apricots, soaked overnight and drained grated rind and juice of 2 lemons

  • 3LB sugar




Recipe


  1. Steam marrow for about 15 mins then mash

  2. Put apricots in pan with 1.5 pints water and cook about 30 mins til soft.

  3. Add marrow pulp to apricots with lemon rind lemon juice and sugar.

  4. Heat gently until sugar dissolves stirring to prevent sticking.

  5. Bring to boil and boil rapidly for 15-20 mins until setting point reached. Remove scum and pot up




Comments

Gil's basic guide to jam and jelly making (in the articles section) may be useful if you are new to preserving.

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