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Brined Chicken

 
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Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Sat May 23, 09 8:51 am    Post subject: Brined Chicken Reply with quote
    



Ingredients


  • Strong brine - 80%

  • Handful of brown sugar.




Recipe


  1. Stab chicken all over with a skewer

  2. Weight down in a strong brine 80% with a handful of brown sugar in it.

  3. Take out after 2 hours or longer

  4. pat dry and oil

  5. Put in barbecue over wet oak chips and close lid

  6. Smoke cook until nicely smoked

  7. Eat hot or cold




Comments

Can also be used for duck and duck breasts.

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