Barefoot Andrew
Downsizer Moderator
Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century
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 Posted: Sat May 23, 09 8:51 am Post subject: Simple chicken casserole |
 
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Ingredients
- Suitable quantity of chicken - I used a generous leg; choose breast if you prefer
- 1 large carrot, cut into discs
- 1 large parsnip, cut into discs
- 1 leek, cut into discs
- 1 medium onion, roughly chopped
- Couple of bay leaves
- Freshly chopped parsley & coriander
- Freshly ground S&P
- 500mls chicken stock
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Recipe
- Butter inside of the casserole dish, and arrange chicken meat
- Sprinkle over the carrot and parsnip, the bay leaves, the leek and the onion
- Season with S&P and add the chopped herbs
- Add the chicken stock - enough to fill the dish roughly to 2/3rds.
- Cover, and place in the oven at about 160C for two hours.
Comments
I used a generously sized chicken leg - just about enough to feed two or do two meals for one. Use more chicken and increase the other ingredient quantities if you're super hungry / feeding more than two.
Be sure your chicken is free range organic, or at least RSPCA monitored! |
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