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Hai Li Lim - Cabbage curry

 
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chez



Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sat May 23, 09 8:52 am    Post subject: Hai Li Lim - Cabbage curry Reply with quote
    



Ingredients


  • Some kind of cabbage, finely chopped

  • Couple of onions, finely chopped

  • Rice, 75g per person

  • Bit of bacon, chopped

  • Mince (real or soya) about 50g per person

  • Green beans - a handful, chopped

  • Chicken noodle soup packet, or fine noodles and chicken stock/a chicken stock cube. Or veggie, I suppose.

  • Curry powder to taste




Recipe


  1. Fry onions and the mince and the curry powder

  2. Add the uncooked rice and the bacon and fry for a bit

  3. Add some water, and the chicken stock/cube/soup, cover and let the rice cook a bit

  4. Add the veg and the noodles and continue to cook - you may need to add more water

  5. It's done once the rice is done - it should be nice and gloopy




Comments

We miss out ingredients depending on what we have in the house.

 
chez



Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Tue Jan 31, 12 9:38 pm    Post subject: Reply with quote
    

Here you go, Jamanda!

 
jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35057
Location: Devon
PostPosted: Tue Jan 31, 12 9:40 pm    Post subject: Reply with quote
    

Good stuff - I'd better reciprocate then. Hang on.

 
jamanda
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Joined: 22 Oct 2006
Posts: 35057
Location: Devon
PostPosted: Tue Jan 31, 12 9:51 pm    Post subject: Cabbage, potato and chickpea curry Reply with quote
    

From The Great British Food Revival cookbook.

Serves 6

oil for frying
2 onions diced
salt and pepper
4 cloves garlic sliced
3 chillies
2� tsp each ground cummin & corriander
1 tsp tumeric
� tsp cayenne pepper
600g spuds cut into chunks
1 cabbage, shredded
100ml water
1 tin toms
1 tin chickpeas (actually dried ones soaked over night are nicer)
fresh corriander and ground cummin to finish

Gently fry the onion, garlic and chillies.

Add the spices and seasoning. Mix around a bit

Add everything else and cook for about � hour.

(Having not actually made this, but having eaten it and done the washing up, I think he did it in the pressure cooker actually - it is very good whatever!)

 
chez



Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Tue Jan 31, 12 9:53 pm    Post subject: Reply with quote
    

That sounds lovely, and we happen to have all the ingredients in the house.

I thought you were still Off Chickpeas as a family, though?

 
jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35057
Location: Devon
PostPosted: Tue Jan 31, 12 10:00 pm    Post subject: Reply with quote
    

Chez wrote:
That sounds lovely, and we happen to have all the ingredients in the house.

I thought you were still Off Chickpeas as a family, though?


Oh no. We're still working through the ones Snowball hid all over the house

 
sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Tue Jan 31, 12 10:54 pm    Post subject: Re: Cabbage, potato and chickpea curry Reply with quote
    

Jamanda wrote:

(Having not actually made this, but having eaten it and done the washing up, I think he did it in the pressure cooker actually - it is very good whatever!)


Just the chickpeas. The rest of it was as per the recipe.

 
gofarmer



Joined: 13 Sep 2005
Posts: 73
Location: Bulgaria
PostPosted: Mon May 28, 12 3:08 pm    Post subject: Reply with quote
    

Sound lethal - cabbage and chick peas!

 
Mary-Jane



Joined: 13 Jan 2005
Posts: 18397
Location: The Fishing Strumpet is from Ceredigion in West Wales
PostPosted: Mon May 28, 12 3:08 pm    Post subject: Reply with quote
    

gofarmer wrote:
Sound lethal - cabbage and chick peas!


Just what I was thinking... *parp*

 
12Bore



Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey
PostPosted: Mon May 28, 12 3:20 pm    Post subject: Reply with quote
    


 
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