Joined: 28 Oct 2004 Posts: 7100 Location: Morecambe, Lancashire
Posted: Sat May 23, 09 8:52 am Post subject: Lemon and Mustard Seed Chutney
Ingredients
4 large Lemons - finely chopped and seeds removed
8oz (225g) Onions - finely chopped
1oz (25g) Salt
1oz (25g) White mustard seeds (but I use black and white - looks really pretty)
1 teaspoon ground ginger
1 teaspoon cayenne pepper
4oz (100g) sultanas
1lb (450g) white sugar
1 pint (600ml) cider vinegar
Recipe
Mix the lemons, onions and salt and leave overnight
Next day put the lemon and onion mixture in a preserving pan and simmer until the ingrediants are soft, adding a little water if necessary. Stir in the rest of the ingredients, mix well and continue to cook for about 30 minutes until thick. Pot into warm jars, seal and store for a couple of months before using
Comments
This works really well when you double up the ingredients
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