Posted: Sat May 23, 09 8:52 am Post subject: Sweet and Sour ribs
Ingredients
125 ml sweet chili sauce
60 ml cranberry sauce (from a jar)
60 ml dark sweet soy sauce
zest and juice of 4 mandarins
15 to 20 pork spare ribs
Recipe
Place all the ingredients into a large freezer bag and mix well.
Seal the bag and place it on a dish so that it can lie flat. Alternatively, put in oven proof dish directly and cling film.
Marinate in the fridge overnight.
Preheat the oven to 350 degrees F (180 degrees C).
Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil. Or just remove film, cover with foil and transfer the dish to the oven.
Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin.
Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
To serve, place the ribs onto a large serving plate.
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