Mint Seekh Kebabs

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Mint Seekh Kebabs

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sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sat Aug 01, 09 12:19 pm Post subject: Mint Seekh Kebabs

75g root ginger, peeled and chopped
3 red chillies, deseeded and chopped
3 cloves garlic, chopped
2tbsp veg oil
1kg finely minced lamb
1 large onion, finely chopped
1 tsp ground methi (fenugreek)
2tsp salt
1tsp garam masala
1 bunch fresh mint, finely chopped

Whizz the ginger, chillies, garlic and veg oil together to a paste. (Or use a pestle and mortar.)
Mix with the lamb, onion, methi, salt and garam masala.
Work the chopped mint into the mixture.
Cover bowl and leave in fridge to chill.
Make into burgers (or kebabs on skewers if you feel ambitious).
Grill.

joanne

Joined: 28 Oct 2004
Posts: 7100
Location: Morecambe, Lancashire

Posted: Sat Aug 01, 09 12:24 pm Post subject:
I can thoroughly recommend these - they were scrummy

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Sat Aug 01, 09 12:33 pm Post subject:
I made minty yoghurt sauce to go with them which worked very well. 1/2 a big tub of plain yoghurt a tablespoon of mint jelly whizz.

Aeolienne

Joined: 03 Apr 2008
Posts: 1498
Location: Leamington Spa, Warks

Posted: Fri Oct 23, 09 2:26 pm Post subject: Re: Mint Seekh Kebabs
How many does this serve?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Fri Oct 23, 09 3:06 pm Post subject:
Depends a bit on how much they decide they like them. 4 to 8 depending on what other food you've got.

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