ham in cocacola

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ham in cocacola
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twoscoops

Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire

Posted: Mon Dec 13, 04 11:20 am Post subject:
Joint & coke? We may be getting more Google hits than usual today. i have three hams in a Coke brine at the moment at home.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Mon Dec 13, 04 11:20 am Post subject:
Tahir's unlikely to be using any ham recipes any time soon, so I wouldn't worry about his remarks.

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Mon Dec 13, 04 11:23 am Post subject:

bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Mon Dec 13, 04 11:26 am Post subject:

Twoscoops wrote:

i have three hams in a Coke brine at the moment at home.

you are curing them in coke first that could be interesting, how long do you leave them for? and how do you then cook them

twoscoops

Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire

Posted: Mon Dec 13, 04 11:32 am Post subject:
It is a two-week cure, the recipe came from the sausagemaking website. The brine is about 15% coke. i suppose if you steeped it in coke only you would have nothing left at the end!

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Mon Dec 13, 04 11:34 am Post subject:
I saw the recipe in one of Nigellas books, I'm tempted to try it based on this review

twoscoops

Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire

Posted: Mon Dec 13, 04 11:39 am Post subject:
I saw it too, it is in the 'Trashy' chapter, from which I tried the sweetcorn bake thingy - absolutely gorgeous it was. Actually, would go really well with a ham...

bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Mon Dec 13, 04 11:43 am Post subject:
I would definitely recommend it, it is very nice she recommends using the left over liquor for a black bean soup but I have never tried that

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Mon Dec 13, 04 12:13 pm Post subject:
Have you still got the liquor? We might have some blackbean paste in the fridge.

bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Mon Dec 13, 04 12:33 pm Post subject:
nope, sorry I didn't think I would use it so it went down the sink

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Mon Dec 13, 04 3:27 pm Post subject:

bagpuss wrote:

nope, sorry I didn't think I would use it so it went down the sink

D'oh!

Never mind.

nettie

Joined: 02 Dec 2004
Posts: 5888
Location: Suffolk

Posted: Mon Dec 13, 04 7:37 pm Post subject:
I thought this was going to be a shock horror thread about the secret ingredient in coca cola!!

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28237
Location: escaped from Swindon

Posted: Mon Dec 13, 04 7:42 pm Post subject:
It sounds so intriguing, next time I get a ham from the butchers I will give it a go Have I ever mentioned what a pain buying meat is round here jema

Guest

Posted: Sat Dec 18, 04 2:54 pm Post subject:
Some friends of mine had ham in cocacola at their wedding. It was great!

alison
Downsizer Moderator

Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Sat Dec 18, 04 7:33 pm Post subject:
Why don't you get a nice leg of pork and make your own ham.

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