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tahir
Joined: 28 Oct 2004
Posts: 45674
Location: Essex
Posted: Sun Dec 19, 04 9:21 am Post subject: Fish, Flesh and Good Red Herring
Radio 4 09:45 Mon-Fri Book Of The Week
Cooking and housekeeping tips through time, compiled and read by novelist Alice Thomas Ellis.
1/5. From Cradle To Gravy
In which we consider what to do when your dress catches fire, cures for hysteria and the efficacy of skinned and cooked dormice.
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