Vietnamese Coriander

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Vietnamese Coriander

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cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Fri Mar 11, 05 5:02 pm Post subject: Vietnamese Coriander
I called in at a garden center on the way back from a meeting this afternoon, and ended up buying some Vietnamese coriander. The smell sucked me in, it's amazingly aromatic. Just a little plant at the moment, but I hope that will change. What does it like to make it happy? I'm assuming the typical light, warm spot in damp compost. Oh, and that do you do with it?

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Fri Mar 11, 05 5:06 pm Post subject:
Great plant, loves the conditions you describe. I use mine in any sweet tinged stirfries.

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Fri Mar 11, 05 5:08 pm Post subject:
Cool. Quick growing? Looks perennial, is it?

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Fri Mar 11, 05 5:52 pm Post subject:
Grows like a triffid, perennial if you overwinter it indoors

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Fri Mar 11, 05 5:56 pm Post subject:
I reckon you could extract some oils from it for scent purposes too.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Fri Mar 11, 05 6:35 pm Post subject:

tahir wrote:

I use mine in any sweet tinged stirfries.

Does that mean it's sweet, or it contrasts with the sweetness?

Is it any relation to normal coriander or is is one of those things like potatoes v sweet potatoes?

I ask because I really don't like normal coriander. I'm trying to educate myself, but it's not working yet.

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Fri Mar 11, 05 6:41 pm Post subject:
It's got a really strange flavour, a bit aniseedy but not really, you'll either love it or hate it. I use it with Indonesian (Sweet Dark) Soy Sauce, a bit of rice vinegar and a tiny touch of fish sauce. Works very well with ginger, garlic, and chilli.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Fri Mar 11, 05 6:44 pm Post subject:
She's not that keen on aniseed.

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Fri Mar 11, 05 6:46 pm Post subject:
Aaah but I said "aniseedy but not really" It's a really unique taste very hard to categorise, try it it's a very useful herb; keeps going all winter

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Fri Mar 11, 05 6:47 pm Post subject:
We'll probably end up trying most herbs. We have quite a few. I'm interested in a basil tasting mint that was on TV the other night.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Fri Mar 11, 05 8:01 pm Post subject:

Treacodactyl wrote:

She's not that keen on aniseed.

Not too unkeen either. I like nibbling the fennel shoots and seedlings in the garden. And I always liked Black Jacks

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Fri Mar 11, 05 9:45 pm Post subject:
Cheers Tahir, that's what I needed to know.

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