Joined: 19 Apr 2007 Posts: 21301 Location: Bethesda, Gwynedd
Posted: Fri Dec 12, 08 9:51 am Post subject: Venison butchery
Last night we attended a excellent hands on short course on cutting up bambi. It was run by BASC and held at Coleg Llandrillo. The course leaders was Dave Phillips, a former lecturer, butcher and now commercial chef. The cost of the course was a paltry �5 which also included sample dishes cooked by Dave from the meat cuts from the better of the two deer. We took away two very decent cuts, in return for a small donation to BASC, one of which we're saving for Christmas.
We don't eat meat very much but this was a really informative course. If a similar course is run in your local area I recommend going along even if just to expand your knowledge a little.
RichardW
Joined: 24 Aug 2006 Posts: 8443 Location: Llyn Peninsular North Wales
Posted: Fri Dec 12, 08 10:28 am Post subject:
Would have like going to that. Will watch out for the next one.
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