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Beef Curry Indonesianish

 
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tahir



Joined: 28 Oct 2004
Posts: 45676
Location: Essex
PostPosted: Sat May 23, 09 8:51 am    Post subject: Beef Curry Indonesianish Reply with quote
    



Ingredients


  • 4kg stewing steak

  • 7 red peppers

  • 2 chillis (really hot Fatali ones from the freezer)

  • Fair lump of ginger, grated

  • 4 med onions

  • 1 bulb garlic

  • 2 dessert spoons of brown sugar

  • Half a tub of Blue Dragon tamarind paste

  • Good dollops of:

  • Lemongrass (from a jar)

  • Soy Sauce (plenty of this)



Recipe


  1. I put all the ingredients except 2 peppers and the meat into a food processor, whizzed up to a slurry.


  2. Heated up some oil in my biggest based pan added some of the paste, let it dry out a little and then add the meat, keep on cooking till the meat is nice and brown and there's hardly any moisture left. It took me about 5 or 6 batches in a 32cm pan to do this, you really need to cook hot.


  3. Once all the meat is browned put it into a pan and cover with water, bring to a boil and then simmer gently for as long as it takes to tenderise the meat, took me about 3 hrs, of course the meat will carry on cooking after the heat is switched off (that's why my chicken disintegrated completely Rolling Eyes ) so it doesn't need to be falling apart.


  4. I got to this stage on Sunday night, before serving on Monday I finely sliced the remaining peppers and added before reheating, just before serving I added a really good handful of Thai basil.



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