Grayling

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Grayling
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Aled
Guest

Posted: Thu Nov 25, 04 1:14 pm Post subject: Grayling
I've caught quite a few but have not yet killed one to eat. Worth eating or better left alone? Cheers Aled

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Thu Nov 25, 04 1:19 pm Post subject:
No personal experience, but both the Oxford Companion to Food (Alan Davidson), and Fauna Britannica (Duff Hart-Davis), say excellent. I hope you're going to register soon BTW

leebu

Joined: 23 Nov 2004
Posts: 418
Location: east yorkshire

Posted: Thu Nov 25, 04 10:10 pm Post subject:
I've never eaten one either but would like to give it a try as I've heard very positive things. Were you fly fishing?

Aled
Guest

Posted: Fri Nov 26, 04 1:47 pm Post subject:
Thanks for the reply guys. Can't register i'm afraid as i use works computer. Have a similar problem with another web site which i've been visiting for nearly 3 years. Sorry Guys. Aled

tahir

Joined: 28 Oct 2004
Posts: 45670
Location: Essex

Posted: Fri Nov 26, 04 1:50 pm Post subject:
No probs, you're not going to be there much longer anyway

McLay455

Joined: 23 Nov 2004
Posts: 89
Location: West of Scotland

Posted: Mon Nov 29, 04 8:33 am Post subject:
As good as wild brown trout -- more delicate IMO

Guest

Posted: Mon Nov 29, 04 1:32 pm Post subject:
Tahir your right. Going home soon. Cheers MClay will take one for the pot in that case. Cook the same way as a brownie? Cheers Aled

tahir

Joined: 28 Oct 2004
Posts: 45670
Location: Essex

Posted: Mon Nov 29, 04 1:33 pm Post subject:
Will you still be online when you go rural?

McLay455

Joined: 23 Nov 2004
Posts: 89
Location: West of Scotland

Posted: Mon Nov 29, 04 2:05 pm Post subject:
Nice recipe here https://www.cookitsimply.com/fish-and-seafood/other-recipes/baked-grayling-0010-0184x7.html

deerstalker

Joined: 28 Oct 2004
Posts: 589

Posted: Mon Nov 29, 04 8:28 pm Post subject:
Never caught or tried grayling - but it's on my wish list. Trouble is there aren't any in this neck of the woods and I have trouble fishing the water I have got, considering there's so much of it. Looks like it'll have to be day ticket!

Guest

Posted: Tue Nov 30, 04 1:20 pm Post subject:
Oh yes Tahir, Girlfriend has a computer. Will probably off line for a wek or two then back. Got to get the job first though. Deerstalker you probably know this but Ewenny in Bridgend has grayling, so has the Taff and the Rhymney. Cheers Aled

Smudge

Joined: 11 Jan 2005
Posts: 6
Location: North East

Posted: Tue Jan 11, 05 9:39 pm Post subject:
Put em back. They look alot better than they taste. When i tryed one i thought that they where more boney than brownies but that just could be me

deerstalker

Joined: 28 Oct 2004
Posts: 589

Posted: Tue Jan 11, 05 11:28 pm Post subject:
I dunno, some say they are the food of the gods, some some say 'orrible?

Smudge

Joined: 11 Jan 2005
Posts: 6
Location: North East

Posted: Wed Jan 12, 05 4:12 pm Post subject:
Food of Gods? You are what you eat

Jan

Joined: 10 Jan 2005
Posts: 24
Location: North East England

Posted: Wed Jan 12, 05 6:19 pm Post subject:
I'd be inclined to agree that they are 'orrible Seriously, they are very bony, and taste a bit muddy but each to their own, I prefer trout or salmon

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