Bitter spuds

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Bitter spuds

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NorthernMonkeyGirl

Joined: 10 Apr 2011
Posts: 4630
Location: Peeping over your shoulder

Posted: Sun Sep 06, 20 10:31 am Post subject: Bitter spuds
Is it a weather thing? The spuds I'm getting from the local grower scheme are mostly bitter and borderline inedible. Some are green and I avoid those anyway, and the odd nasty one would be ok, but bitter is bad news isn't it? They seem to be different varieties going by the look of them. Any thoughts?

dpack

Joined: 02 Jul 2005
Posts: 46211
Location: yes

Posted: Sun Sep 06, 20 10:48 am Post subject:
bitter is often bad in food they sound well dodgy , ld 50 you need quite a lot but unpleasant can happen with lowish amounts i would abandon them

Slim

Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)

Posted: Mon Sep 07, 20 12:04 am Post subject:
I would not eat. Bitter can be solanine, and can come about from storage conditions, not just green from solar exposure

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Mon Sep 07, 20 11:02 am Post subject:
Agree, return them

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