Pork and chestnut casserole

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Pork and chestnut casserole

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sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Thu Nov 07, 13 1:58 pm Post subject: Pork and chestnut casserole
At the moment it's got diced shoulder, some bacon, onion, celery, garlic, bay, s&p, red wine, tiny splodge of tomato puree and squidged up chestnuts thickening the sauce. So, black pudding too? Or is that an ingredient too far?

anoia

Joined: 14 Nov 2010
Posts: 47
Location: Hertfordshire

Posted: Thu Nov 07, 13 2:12 pm Post subject:
Go for it! Maybe diced and fried as a garnish if you think it would fall apart in the stew? It sounds delicious either way!

Andrea

Joined: 02 May 2005
Posts: 2260
Location: Portugal

Posted: Thu Nov 07, 13 2:21 pm Post subject:
To much for me, but like the garnish idea.

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Thu Nov 07, 13 3:02 pm Post subject:
I think it might be a Pork Product Too Far, personally. Sounds gorgeous.

DorsetScott

Joined: 23 Oct 2011
Posts: 500
Location: Bournemouth

Posted: Thu Nov 07, 13 3:13 pm Post subject:

Chez wrote:

I think it might be a Pork Product Too Far, personally. Sounds gorgeous.

No matter how many times I read that, I still don't understand. A pork product too far. That surely isn't possible.

It was only at the weekend I told the wife I wanted to try a sausagemeat and black pudding stuffed pork belly wrapped in bacon.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Thu Nov 07, 13 3:45 pm Post subject:

DorsetScott wrote:

... sausagemeat and black pudding stuffed pork belly wrapped in bacon.

That's madness. You wouldn't get crackling.

DorsetScott

Joined: 23 Oct 2011
Posts: 500
Location: Bournemouth

Posted: Thu Nov 07, 13 4:06 pm Post subject:

sean wrote:

DorsetScott wrote:

... sausagemeat and black pudding stuffed pork belly wrapped in bacon.

That's madness. You wouldn't get crackling.

Depends when you wrap it

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