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cab
Joined: 01 Nov 2004 Posts: 32429
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Posted: Sun Jan 29, 06 11:45 pm Post subject: |
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sally_in_wales wrote: |
We thought they should be good casseroled... |
Oooh! Oooh! The BEST way I know of casseroling them is with wood blewits (you know, those mushrooms your bloke brought home).
Finely chop the holy trinity of stock vegetables (onion, carrot and celery), and caramelise them in a pan. Season the birds (one each is good) inside and out, brown them with the stock veg. De-glaze the pan with a little wine, put plenty of wood blewits in the pan, add in stock to nearly cover. Grind up some juniper berries, salt and pepper, a bay leaf and some parsley, toss those in. Cover, cook one way up for half an hour, turn the birds over and cook for another half hour, take them out and reduce the sauce rapidly for a while.
A fantastic dish, truly wonderful.
If you can't get wood blewits, other mushrooms do; if you have to use bought ones then use oyster mushrooms. In Spring and Summer I've used St. Georges mushrooms, and that is if anything an even better casserole.
Last edited by cab on Sun Jan 29, 06 11:50 pm; edited 1 time in total |
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cab
Joined: 01 Nov 2004 Posts: 32429
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judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
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whitelegg1
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Will
Joined: 30 Jun 2005 Posts: 571 Location: Grenoside, Sheffield
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judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
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Shane
Joined: 31 Oct 2005 Posts: 3467 Location: Doha. Is hot.
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judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
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Shane
Joined: 31 Oct 2005 Posts: 3467 Location: Doha. Is hot.
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Will
Joined: 30 Jun 2005 Posts: 571 Location: Grenoside, Sheffield
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judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
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Will
Joined: 30 Jun 2005 Posts: 571 Location: Grenoside, Sheffield
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Treacodactyl Downsizer Moderator
Joined: 28 Oct 2004 Posts: 25795 Location: Jumping on the bandwagon of opportunism
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whitelegg1
Joined: 05 Apr 2005 Posts: 409 Location: Woodford Green
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Bugs
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