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cab
Joined: 01 Nov 2004 Posts: 32429
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cinders
Joined: 04 Jun 2007 Posts: 2437 Location: norfolk The daft old bat club
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
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gnasher
Joined: 15 Feb 2007 Posts: 332 Location: Dorset
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alisjs
Joined: 23 Jun 2006 Posts: 1497 Location: Conwy
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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Posted: Wed Oct 22, 08 1:13 pm Post subject: |
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Never used them.
Those small ones, that look like a single portion, eg about the size of a softball, anyone got a recipe to use them, ideally whole?
Can I just top them, hollow, fill with something, re-lid, and roast, or something? |
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cab
Joined: 01 Nov 2004 Posts: 32429
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
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Posted: Wed Oct 22, 08 1:27 pm Post subject: |
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Nick wrote: |
Never used them.
Those small ones, that look like a single portion, eg about the size of a softball, anyone got a recipe to use them, ideally whole?
Can I just top them, hollow, fill with something, re-lid, and roast, or something? |
Yep. There's an HFW recipe using cream and gruyere which is good if stunningly rich. |
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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Cathryn
Joined: 16 Jul 2005 Posts: 19856 Location: Ceredigion
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Slim
Joined: 05 Mar 2006 Posts: 6612 Location: New England (In the US of A)
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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cab
Joined: 01 Nov 2004 Posts: 32429
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Slim
Joined: 05 Mar 2006 Posts: 6612 Location: New England (In the US of A)
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