Suma - online ordering service launched

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Suma - online ordering service launched
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Anders

Joined: 27 Jan 2005
Posts: 317

Posted: Thu Nov 13, 08 11:17 am Post subject:
You have to log in to see the prices. Can anyone with an account tell me how much the 25kg of Suma rye flour is, please?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Thu Nov 13, 08 11:19 am Post subject:
�14.11 according to the current catalogue.

Blue Sky

Joined: 30 Jan 2005
Posts: 7658
Location: France

Posted: Thu Nov 13, 08 12:38 pm Post subject:
Can somebody tell me how much the 12 pack of Sosmix is? (I have no log-in) Thanks.

Blue Sky

Joined: 30 Jan 2005
Posts: 7658
Location: France

Posted: Thu Nov 13, 08 12:41 pm Post subject:

Anders wrote:

Can anyone with an account tell me how much the 25kg of Suma rye flour is, please?

You bringing a van over?

We get Rye flour from the mill up the road here. About 9 euros for 10kg bag IIRC. They do 25 kilos sacs too.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Thu Nov 13, 08 12:42 pm Post subject:
Catalogue says they're not doing it any more. The replacement is �6.19 for 6x150g.

Blue Sky

Joined: 30 Jan 2005
Posts: 7658
Location: France

Posted: Thu Nov 13, 08 12:45 pm Post subject:

sean wrote:

Catalogue says they're not doing it any more. The replacement is �6.19 for 6x150g.

Strange. They must have changed the packet sizes. The boxes I have here contain 2 sachets at 175g each.

Anders

Joined: 27 Jan 2005
Posts: 317

Posted: Thu Nov 13, 08 12:48 pm Post subject:
"�14.11 according to the current catalogue." That is really cheap. f anyone in London would like to do me a favour and add 25kg of rye flour to their Suma order, let me know. I'd of course be happy to pick up. And Simon: you have to tell me where your mill is when we finally get over to France. Hope you are all well. Cheers, Anders

Blue Sky

Joined: 30 Jan 2005
Posts: 7658
Location: France

Posted: Thu Nov 13, 08 12:56 pm Post subject:

Anders wrote:

And Simon: you have to tell me where your mill is when we finally get over to France. Hope you are all well.

Fine thanks. We'll have a ride out there next time you're here.

tahir

Joined: 28 Oct 2004
Posts: 45712
Location: Essex

Posted: Thu Nov 13, 08 1:01 pm Post subject:

Anders wrote:

f anyone in London would like to do me a favour and add 25kg of rye flour to their Suma order, let me know. I'd of course be happy to pick up.

I'll do it, no idea when our next order is though.

Anders

Joined: 27 Jan 2005
Posts: 317

Posted: Thu Nov 13, 08 1:12 pm Post subject:
Nice one, Tahir. Let me know when you are ordering and I'll bring you the money. We are still eating the chillies from the plants you gave us. I've moved the best plants into the allotment greenhouse now. Going to try and grow them bigger next year. Anders

tahir

Joined: 28 Oct 2004
Posts: 45712
Location: Essex

Posted: Thu Nov 13, 08 1:17 pm Post subject:
Have you dried any?

Anders

Joined: 27 Jan 2005
Posts: 317

Posted: Thu Nov 13, 08 11:31 pm Post subject:
No, not dried. Eaten them as fast as we could, pickled some and swapped others for veg. Hope they do as well next year.

Blue Sky

Joined: 30 Jan 2005
Posts: 7658
Location: France

Posted: Fri Nov 14, 08 9:00 am Post subject:
My chili bins are in the greenhouse too and still struggling on. I read on here somewhere that it is possible to overwinter the plants for an early start next season. Anyone know how?

Bernie66

Joined: 14 Jan 2005
Posts: 13967
Location: Eastoft

Posted: Fri Nov 14, 08 9:22 am Post subject:
They will overwinter in a cool greenhouse but to be honest the overwintered ones have never given better amounts or earlier chillis than ones started at the usual time. You also run the risk of keeping any disease over the winter which would usually annually die off with the plants.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Fri Dec 05, 08 9:29 am Post subject:
We used the service a week or so ago and the order turned up fine. Much easier than ordering over the phone and you can build your basket over a few days which we always fine useful.

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