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john of wessex



Joined: 18 Jun 2007
Posts: 2130

PostPosted: Wed Oct 31, 12 6:17 pm    Post subject: Reply with quote
    

Banana Custard - Yum!!

Can I come over?

Went



Joined: 19 Mar 2006
Posts: 6968

PostPosted: Wed Oct 31, 12 6:21 pm    Post subject: Reply with quote
    

Banana icecream....delicious.

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Wed Oct 31, 12 6:25 pm    Post subject: Reply with quote
    

Gawber wrote:
Banana icecream....delicious.


Not got an ice cream maker and certainly no room in the freezer I'm afraid.
Looks like I'm making custard later though

Midland Spinner



Joined: 13 Jan 2009
Posts: 2931
Location: Under a green roof
PostPosted: Wed Oct 31, 12 6:27 pm    Post subject: Reply with quote
    

'Nana & date chutney

Hairyloon



Joined: 20 Nov 2008
Posts: 15425
Location: Today I are mostly being in Yorkshire.
PostPosted: Wed Oct 31, 12 6:42 pm    Post subject: Reply with quote
    

Banana wine?

vegplot



Joined: 19 Apr 2007
Posts: 21301
Location: Bethesda, Gwynedd
PostPosted: Wed Oct 31, 12 6:59 pm    Post subject: Reply with quote
    

A curry can be greatly enhanced with sliced banana on top. Sounds awful, tastes divine.

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Wed Oct 31, 12 7:04 pm    Post subject: Reply with quote
    

We don't really drink at all and brewing my own wine just doesn't interest me, I make mead but thats it.
I am one of these people that really doesn't like fruit in curries in any form....

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Wed Oct 31, 12 7:13 pm    Post subject: Reply with quote
    

Treats for callers tonight.

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Wed Oct 31, 12 7:14 pm    Post subject: Reply with quote
    

On the up side bananas was one of the fruits Aaron really didn't like but tonight he came over to me, picked the last couple of inches of my banana, blew a raspberry at me and toddled off stuffing it in his gob so that's pudding for him sorted for the week lol.

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Wed Oct 31, 12 7:16 pm    Post subject: Reply with quote
    

Nick wrote:
Treats for callers tonight.


Nah, when we emptied the spare room for Aaron's room we found a couple of tins of candy canes and lollies. Must off been in there for a few years so not sure if they will be tricks or treats for them....

ninat



Joined: 01 Feb 2009
Posts: 606
Location: Scotland
PostPosted: Wed Oct 31, 12 11:37 pm    Post subject: Reply with quote
    

peel banana, stick a lolly stick up it, dip in melted chocolate then freeze= tasty banana ice lollies

Green Rosie



Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
PostPosted: Wed Oct 31, 12 11:51 pm    Post subject: Reply with quote
    

Banofee Pie

AnnaD



Joined: 12 Jun 2007
Posts: 2777
Location: Edinburgh
PostPosted: Thu Nov 01, 12 8:39 am    Post subject: Reply with quote
    

Dried banana slices? I make them frequently, and it get's rid of bananas very quickly!

mark



Joined: 14 Jul 2005
Posts: 2191
Location: Leeds
PostPosted: Thu Nov 01, 12 11:37 am    Post subject: Reply with quote
    

Pilsbury wrote:
Gawber wrote:
Banana icecream....delicious.


Not got an ice cream maker and certainly no room in the freezer I'm afraid.
Looks like I'm making custard later though


Try this - just peel bananas - slice roughly and put into a bag or tub and freeze.
When you want them - just chuck into blender/ food processor and wizz - makes a pretty nice banana "icecream" desert with nothing but bananas - it is really just like icecream and is perfect if you want a pud and have gluten free/ dairy free/vegetarian guests as they can eat it

If you want some dairy - you can just wizz some cream or yoghurt in the blender - or for variety a few frozen berries..
but its fine with just the bananas - so you can keep it simple

mark



Joined: 14 Jul 2005
Posts: 2191
Location: Leeds
PostPosted: Thu Nov 01, 12 11:40 am    Post subject: Reply with quote
    

over ripe bananas also great for wine making

Just boil in water and strain liquid - ok on its own but even better added to other when recipes where it gives body and and depth to ingredients that might taste a bit thin on their own

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